Udapalatha is a small village with a surrounding area full of farms which, in addition to the omnipresent tea cultivation, are mainly involved in vegetable growing. The further you get into the interior of Sri Lanka, the more mountainous and cooler it becomes, where fruit and vegetables thrive under the best conditions. Another advantage of the island, which is close to the equator, is that there is no summer and winter here, just a difference between rain and lots of rain. This means that they can grow and harvest all year round.
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